In cooking we have made food.
We have made:
-Cinnamon toast.
-Cheesy toast
-Scones
-Cheese and greens muffins. (We made this today.)
One day we had to learn about kitchen safety so we could be safe in the kitchen while cooking.
My favourite recipes that we have made so far is the cinnamon toast and cheesy toast.
In class we are growing micro-greens for the wonder challenge.
First we got an ice cream container and cut a 1cm hole in the side of it. Then we got this brown mat and measured the edges so the mat would fit in the container. Then we put it in the container, the mat was so we could grow the micro-greens without soil.
Next we got a cup of water and poured the water on the mat so that all of the map was damp, we poured out the excess water so it was not to wet.Then we got seeds and soaked them in clean water for five minutes. The seeds my group got was Mizuna seeds. After they soaked for five minutes we put them on the mat and spread them out evenly.
Then we sprayed them with water and put them back in the container.
Right now we are looking after our micro-greens by doing little tests on them each day. There is a conductivity test, light test, humidity, and temperature. They tell us about how the plants are.
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| Watering the mat |
